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Nina Snyder

Root Down Digs in at DIA

By September 2, 2013

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The Denver International Airport is adding Root Down to its mix of restaurants on Monday, in a departure from the usual airport fare of national chain restaurants. "DIA is incredibly forward-thinking in bringing Root Down, along with other local restaurants, into the airport to provide travelers the same type of unique experience they can find in downtown Denver," said Jason Cucci, the owner of Root Down, in a statement. The menu will include vegetarian and vegan options, as well as gluten-free entrees. DIA is the 13th-busiest airport in the U.S., with more than 50 million passengers a year passing through the airport.


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